Nigella Seeds

Nigella seeds (Nigella sativa), commonly known as kalonji or black cumin, are small, black seeds prized for their aromatic, slightly bitter flavor and numerous culinary and medicinal applications. With a distinct, crunchy texture, these seeds add a unique taste to a variety of dishes, from curries and bread to salads and pickles. Their warm, peppery flavor and fragrant aroma make them a beloved ingredient in Middle Eastern, Indian, and Mediterranean cuisines.

Harvest Calendar

Product Specification - Nigella Seeds

General Uses of Nigella Seeds

Culinary Spice: Commonly used in cooking to enhance the flavor of various dishes, including curries, bread, and vegetable preparations.
Garnish and Seasoning: Often sprinkled on breads and pastries, adding a nutty crunch and distinctive flavor.
Herbal Remedies: Used in traditional medicine for their purported health benefits, often brewed in teas or taken as supplements.

Nutritional Benefits of Nigella Seeds

Rich in Antioxidants: Nigella seeds are high in antioxidants, which help protect the body from oxidative stress and inflammation.
Supports Digestive Health: They contain dietary fiber and compounds that promote healthy digestion and may alleviate digestive issues.
Anti-inflammatory Properties: Known for their anti-inflammatory effects, nigella seeds may help reduce inflammation and improve overall health.
Blood Sugar Regulation: Research suggests that nigella seeds may assist in managing blood sugar levels, beneficial for those with diabetes.
Boosts Immune Function: Packed with essential nutrients and compounds that support immune system health and enhance overall well-being.

Nigella Seeds in Other Languages

English: Nigella seeds Hindi: Kalonji ke Beej Thai: Méléd Thian Dam Arabic: Buthoor Al-Habba Al-Sawda Chinese (Mandarin): Hēizǐ Vietnamese: Hạt đen Indonesian: Biji jintan hitam Moroccan: Hboub Lbaraka