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Dried Red Chilli

Dry red chilies (Capsicum annuum) are a vibrant and essential spice known for their fiery heat and deep, smoky flavor. These dried peppers, ranging in color from bright red to dark crimson, come in various shapes and sizes, from long and slender to short and round. When rehydrated or ground into powder, they infuse dishes with a robust spiciness that can transform the flavor profile of any meal. Commonly used in many cuisines worldwide, dry red chilies are a staple in spice blends, sauces, and marinades, enhancing everything from curries to salsas.

Harvest Calendar






Product Specification - Sannam 334 with / without stem




Product Specification - Byadgi with / without stem




Product Specification - Teja S17




Product Specification - Round / Mundu Chilli


General Uses of Dry Red Chilies

  • Culinary Spice: Widely used in various cuisines, especially in Indian, Mexican, and Thai cooking, to add heat and depth to dishes.
  • Seasoning and Spice Blends: Ground into a powder for use in spice blends, curries, and sauces, contributing a signature kick.
  • Preservative: Used in pickling and preserving due to their antimicrobial properties

Benefits of Dry Red Chilies

  • Rich in Vitamins: Packed with vitamins A and C, promoting eye health and boosting the immune system.
  • Metabolism Booster: Capsaicin, the compound responsible for their heat, is known to enhance metabolism and aid weight management.
  • Pain Relief: May help alleviate pain due to its analgesic properties, often used in topical ointments for muscle pain relief.
  • Heart Health: Consumption of red chilies is linked to improved cardiovascular health, potentially reducing the risk of heart disease.
  • Digestive Aid: Stimulates the digestive system and may help in alleviating certain digestive disorders.

Dry Red Chillies in Other Languages

English: Dry Red Chilies     Hindi: Sookhi Laal Mirch     Thai: Phrik Haeng     Arabic: Filfil Har Mujafaf     Chinese (Mandarin): Gān Làjiāo     Vietnamese: Ớt khô  Indonesian: Cabai kering     Moroccan: Filfil Har Mujafaf