Natural Sesame Seeds

rich, nutty flavor and versatility in cooking. They can be used whole or ground, adding a delightful crunch to salads, baked goods, and Asian dishes. Rich in healthy fats, protein, and minerals, sesame seeds contribute to a balanced diet and are often celebrated for their potential health benefits.

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Product Specification - Natural Sesame Seeds

General Uses of Natural Sesame Seeds

Culinary Ingredient: Used in salads, dressings, and baked goods for added flavor and texture.
Toppings: Commonly sprinkled on bread, sushi, and Asian dishes for a nutty crunch.
Nut Butter: Ground into tahini, a key ingredient in hummus and other spreads.

Benefits of Natural Sesame Seeds

Nutrient-Rich: High in protein, healthy fats, calcium, and iron, supporting overall health.
Heart Health: Contain lignans and phytosterols that may help reduce cholesterol levels.
Bone Health: Rich in calcium and magnesium, essential for maintaining strong bones.
Antioxidant Properties: Packed with antioxidants that help combat oxidative stress.
Digestive Support: High in fiber, promoting healthy digestion and gut health.

Sesame Seeds in Other Languages

English: Natural Sesame Seeds Hindi: Prakritik Til ke Beej Thai: Mết Ngā Arabic: Buthūr Al-Simsim Al-Ṭabī'iyya Chinese (Mandarin): Tiānrán Zhīmá Zhǒngzi Vietnamese: Hạt mè tự nhiên Indonesian: Biji wijen alami Moroccan: Bdhur L-Simsim L-Tbiiya